Crockpot Kielbasa and Green Beans
A hearty and budget-friendly one-pot meal featuring kielbasa, green beans, and potatoes cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- Place the sliced kielbasa, trimmed green beans, halved baby potatoes, chopped onion, and minced garlic into the crockpot.
- Pour the chicken broth over the ingredients so the bottom is well covered.
- Season with salt, pepper, and sprinkle paprika if you are using it. Stir gently to combine.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until potatoes are fork-tender and flavors have melded.
- Taste and adjust seasoning before serving. Serve warm and enjoy.
Notes
If baby potatoes are unavailable, quarter medium Yukon Gold or red potatoes. For lower sodium, use low-sodium chicken broth. To prevent overcooked green beans, add them during the last 2 hours on low (or last hour on high) if you prefer them crisper.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg