Slow Cooker Lemon Herb Chicken and Rice
A comforting and flavorful slow-cooked dish featuring chicken, rice, and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup white rice
- 4 cups chicken broth
- 1 lemon (zested and juiced)
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Combine broth, lemon juice, zest, herbs, garlic, salt, and pepper in the slow cooker.
- Add the chicken breasts and coat them well.
- Layer the white rice on top of the chicken.
- Cover and cook on low for 360 minutes or on high for 240 minutes, until everything is tender and fully cooked.
Notes
Pat the chicken dry before adding it to enhance browning and flavor. Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.simplefamilydishes.com/crockpot-lemon-herb-chicken/