Crockpot Marry Me Chicken
A creamy, cheesy slow-cooked chicken dinner that’s simple to prepare and perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cream of chicken soup (canned)
- 1 cup chicken broth (low-sodium preferred)
- 1 packet ranch seasoning mix (or about 3 tablespoons homemade ranch blend)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in a single layer at the bottom of the crockpot. Season them lightly with salt and pepper.
- Whisk together the cream of chicken soup, chicken broth, and the ranch seasoning mix until smooth.
- Pour the soup mixture evenly over the chicken, coating each piece.
- Cover the crockpot and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken reaches 165 degrees F and is easy to shred with a fork.
- About 15 minutes before serving, sprinkle the shredded mozzarella and grated Parmesan over the chicken. Replace the lid and let the cheeses melt into a glossy top.
- Serve the chicken with plenty of the creamy sauce spooned over rice or pasta, and finish with chopped fresh parsley.
Notes
For a lighter sauce, stir in plain Greek yogurt at the end off-heat. Adjust seasoning as ranch packets can vary in saltiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 775mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 120mg
Find it online: https://www.simplefamilydishes.com/crockpot-marry-me-chicken-4/