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Crockpot Ravioli Lasagna

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A warm, cheesy dish combining the best elements of lasagna and ravioli, perfect for busy weeknights.

Ingredients

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  • 1 pound ground beef
  • 1 can (24 oz) pasta sauce
  • 1 package (25 oz) frozen cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Stir in the pasta sauce, garlic powder, and Italian seasoning. Let it simmer for 5 minutes.
  3. Coat your slow cooker with cooking spray. Spread a thin layer of the meat sauce on the bottom.
  4. Layer half of the frozen ravioli over the sauce, followed by half of the remaining meat sauce and half of each cheese.
  5. Repeat the layers, finishing with a generous amount of cheese on top.
  6. Cover and cook on low for 4-5 hours, or until heated throughout and the cheese is melted.
  7. Serve hot and enjoy this cheesy masterpiece with family and friends!

Notes

Customize with ground turkey or add vegetables; try different cheeses like provolone or ricotta.

Nutrition

Find it online: https://www.simplefamilydishes.com/crockpot-ravioli-lasagna-2/