Crockpot Ravioli Lasagna
A comforting, hands-off dish combining the heartiness of lasagna with the ease of a slow cooker, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Total Time: 285 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Brown the ground beef in a skillet over medium heat and drain excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- Spread a thin layer of the meat sauce in a greased slow cooker.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat the layers, finishing with cheese on top.
- Cover and cook on low for 240-300 minutes until heated through.
Notes
To reduce fat, use lean ground beef. Consider adding red pepper flakes or spinach for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.simplefamilydishes.com/crockpot-ravioli-lasagna-3/