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Crockpot Smokies with Beans and Potatoes

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A hearty and comforting crockpot dish combining tender potatoes, savory sausages, and sweet baked beans for an effortless meal.

Ingredients

Scale
  • 1 pound beef sausages
  • 1 can (15 oz) baked beans
  • 2 cups diced potatoes
  • 1/2 cup diced onion
  • 1/2 cup barbecue sauce
  • Salt and pepper to taste

Instructions

  1. Layer diced potatoes and onions in the crockpot.
  2. Top with cocktail sausages.
  3. Pour baked beans and barbecue sauce over.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.

Notes

Opt for high-quality barbecue sauce for enhanced flavor. You can modify the recipe with other beans or vegetables.

Nutrition