Crockpot Teriyaki Chicken
Tender chicken thighs slow-cooked with sweet-salty teriyaki and a burst of pineapple, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 pounds chicken thighs (boneless skinless)
- 1 cup teriyaki sauce (store-bought or homemade)
- 1 cup pineapple chunks (canned in juice or fresh)
Instructions
- Arrange the chicken thighs in a single layer in the slow cooker.
- Pour the teriyaki sauce evenly over the chicken.
- Scatter the pineapple chunks on top, including some juice if using canned.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken reaches 165°F (74°C) and is tender.
- Remove the lid and shred the chicken in the sauce using two forks.
- Stir the shredded chicken to soak up the sauce. Taste and adjust seasoning if needed.
- Serve hot over rice or with steamed vegetables.
Notes
For a gluten-free option, use gluten-free teriyaki sauce. Chicken breasts can be used, but cook for less time to prevent dryness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 9g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.simplefamilydishes.com/crockpot-teriyaki-chicken/