If you love cookies and s’mores, you’ll be thrilled with this Crumbl Copycat S’mores Cookies recipe. These cookies bring the classic campfire treat to your kitchen. With a soft and chewy texture, they are packed with graham cracker crumbs, chocolate chips, and fluffy toasted marshmallows. This recipe captures all the delightful flavors of s’mores without needing a campfire. Perfect for summer nights, cozy evenings, or any time you want a tasty treat! You can easily make these cookies at home to share with friends and family. They will be a hit at any gathering!

Why Make This Recipe

Making these s’mores cookies is simple and fun. They offer a perfect mixture of flavors and textures that everyone loves. The combination of chocolate, graham crackers, and marshmallows makes this recipe special. You can enjoy the rich taste of the cookies while also reminiscing about roasting marshmallows over a fire. Plus, they bake quickly, so you won’t have to wait long to enjoy your delicious treats!

How to Make Crumbl Copycat S’mores Cookies

Ingredients

1 cup browned butter
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup graham cracker crumbs
1 cup milk chocolate chips
1 cup toasted marshmallows

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until smooth.
3. Add the egg and vanilla extract, and mix until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture. Mix until just combined.
5. Fold in the graham cracker crumbs and chocolate chips.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving space between each.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Quickly press a few toasted marshmallows on top of each cookie right after they come out of the oven.
9. Allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.

How to Serve Crumbl Copycat S’mores Cookies

Serve these cookies warm, fresh from the oven, for the best taste. Pair them with a glass of cold milk for a delightful dessert. You can also enjoy them as a snack during movie night or share them at parties.

How to Store Crumbl Copycat S’mores Cookies

Store any leftover cookies in an airtight container at room temperature. They will stay fresh for up to a week. You can also freeze the cookies for later enjoyment. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Crumbl Copycat S’mores Cookies

For the best flavor, use high-quality chocolate chips. You can also adjust the amount of graham cracker crumbs for a stronger flavor. Ensure not to overbake the cookies to keep them soft. If you like extra marshmallows, feel free to add more on top before baking!

Variations

You can switch up this recipe by using different types of chocolate, like dark chocolate or white chocolate. Adding nuts or peanut butter chips can also add a fun twist.

FAQs

1. Can I use regular butter instead of browned butter?
Yes, but browning the butter adds a rich flavor that enhances the cookies.

2. How do I know when the cookies are done?
Look for golden edges. The centers may look soft but will set as they cool.

3. Can I use mini marshmallows?
Yes, mini marshmallows work well, but make sure to press them on right after baking.

4. How long do these cookies take to bake?
They usually take about 10-12 minutes, depending on your oven.

5. Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days before baking. Just let it warm up a bit before scooping.

Crumbl Copycat S’mores Cookies

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Delicious s’mores cookies with a soft and chewy texture, packed with graham cracker crumbs, chocolate chips, and toasted marshmallows.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup browned butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup graham cracker crumbs
• 1 cup milk chocolate chips
• 1 cup toasted marshmallows

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until smooth.
3. Add the egg and vanilla extract, and mix until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture. Mix until just combined.
5. Fold in the graham cracker crumbs and chocolate chips.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving space between each.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Quickly press a few toasted marshmallows on top of each cookie right after they come out of the oven.
9. Allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Notes

For best flavor, use high-quality chocolate chips and do not overbake the cookies to keep them soft.

Nutrition

• Serving Size: 1 cookie
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg