California Roll Cucumber Salad
A refreshing salad that combines crunchy cucumber and hearty imitation crab, mimicking the flavors of California sushi rolls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese
- Diet: Seafood
Ingredients
Scale
- 1 English cucumber
- 8 ounce package imitation crab meat, chopped
- 3 green onions, sliced
- Soy sauce
- Spicy mayo
- Kosher salt
- Pepper, to taste
- 1 avocado, sliced
- Optional: sesame seeds, pickled ginger, wasabi, ginger soy glaze
Instructions
- Slice the cucumber very thinly.
- Transfer the cucumber slices to a bowl with a lid.
- Add the chopped imitation crab, sliced green onions, soy sauce, and spicy mayo to the bowl.
- Sprinkle a little kosher salt and pepper into the mixture.
- Secure the lid and shake the bowl to combine everything evenly.
- Taste for seasoning and adjust with more soy sauce or spicy mayo if needed.
Notes
For best results, use a mandolin for uniform slices of cucumber. Adjust the spiciness with sriracha or extra spicy mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg