Cucumber Carrot Salad is a light and refreshing dish perfect for any meal. It combines crunchy cucumbers and sweet carrots, creating a colorful and healthy salad. This recipe is simple and quick, making it a great choice for busy days or casual get-togethers. You can enjoy it as a side dish, or even on its own as a snack. With just a few ingredients, this salad delivers a burst of flavor. The dressing adds a zesty touch, bringing the salad to life. Whether you are a beginner or an experienced cook, you will find this recipe easy to follow and delightful to eat.
Why You’ll Love This Cucumber Carrot Salad
You will love this salad because of its fresh taste and appealing colors. The combination of crunchy cucumbers and tender carrots makes each bite enjoyable. The salad is not just tasty; it is also packed with vitamins and nutrients. Plus, the dressing is quick to whip up with just a few pantry staples. It is a versatile dish that you can serve with various meals or enjoy on its own. Whether at a picnic, barbecue, or weeknight dinner, this Cucumber Carrot Salad is sure to please everyone at the table.
How to Make Cucumber Carrot Salad
Ingredients You’ll Need
- 2 cucumbers, sliced
- 3 carrots, grated
- 1 tablespoon olive oil
- 1 tablespoon vinegar (white or apple cider)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sugar (optional)
- Fresh herbs (like parsley or dill) for garnish
Step-by-Step Directions
- In a large bowl, combine the sliced cucumbers and grated carrots.
- In a small bowl, whisk together olive oil, vinegar, salt, pepper, and sugar (if using).
- Pour the dressing over the cucumber and carrot mixture and toss to coat.
- Garnish with fresh herbs and serve immediately.
How to Serve Cucumber Carrot Salad
Serve this salad chilled or at room temperature. It pairs well with grilled meats, sandwiches, or as part of a buffet spread. You can also serve it as a light lunch on its own or with a slice of bread. Adding some nuts can give a nice crunch if you like.
How to Store Cucumber Carrot Salad
Store leftover salad in an airtight container in the refrigerator. It is best eaten within two days for the freshest taste. If the salad sits too long, the cucumbers may become soggy.
Tips for the Best Cucumber Carrot Salad
- Use fresh, crisp cucumbers for the best crunch.
- Grate the carrots finely for better texture.
- Let the salad sit for a few minutes before serving to allow flavors to meld.
- Feel free to adjust the seasoning to your taste.
Recipe Variations
You can add other vegetables like bell peppers or radishes for extra color and flavor. If you want a spicy kick, try adding a pinch of red pepper flakes. You can also switch up the herbs based on what you have available.
Frequently Asked Questions (FAQs)
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just wait to add the dressing until you’re ready to serve to keep it crisp.
How can I add protein to this salad?
You can add cooked chicken, tofu, or chickpeas to make it more filling.
What can I use instead of vinegar?
You can use lemon juice, lime juice, or even yogurt for a different flavor profile.
Cucumber Carrot Salad
A light and refreshing salad combining crunchy cucumbers and sweet carrots, perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cucumbers, sliced
- 3 carrots, grated
- 1 tablespoon olive oil
- 1 tablespoon vinegar (white or apple cider)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sugar (optional)
- Fresh herbs (like parsley or dill) for garnish
Instructions
- In a large bowl, combine the sliced cucumbers and grated carrots.
- In a small bowl, whisk together olive oil, vinegar, salt, pepper, and sugar (if using).
- Pour the dressing over the cucumber and carrot mixture and toss to coat.
- Garnish with fresh herbs and serve immediately.
Notes
Store leftover salad in an airtight container in the refrigerator. Best eaten within two days for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
