The Better Than Sex Cake is an indulgent dessert that delights with its combination of rich chocolate cake, creamy sweetness, and chewy caramel. Whether you are hosting a party or simply wanting a treat for yourself, this cake provides a wonderful solution. You’ll love how easy it is to prepare and how it satisfies even the most discerning sweet tooth. With ingredients like Devils food cake mix and rich toppings, this cake is bound to impress everyone at the table. For a delicious accompaniment, you can also explore options like cinnamon roll pancakes that offer a unique twist to your dessert experience.

Why cook this at home

Making Better Than Sex Cake at home means you have control over the ingredients, allowing for fresher and more flavorful results. This dessert is not only a hit at gatherings, but it is also quick to prepare and can be made ahead of time, giving you peace of mind that you’ll have a tasty treat ready when you need it. Plus, the incredible combination of flavors guarantees a fantastic response from anyone who tries it. You may also find Carrot Cake Recipe useful.

Preparing Better Than Sex Cake Recipe

• Preheat your oven and prepare a baking pan.
• Mix and bake the Devils food cake according to the package instructions.
• Poke holes in the cooled cake for the toppings to seep into.
• Pour sweetened condensed milk and caramel syrup over the cake.
• Refrigerate until it’s time to serve.

Gather these items

• 1 box Devils food cake mix (*plus ingredients on box)
• 1 can sweetened condensed milk
• 3/4 cup caramel syrup
• 1 8 oz. tub cool whip, thawed
• 2-3 Heath candy bars, crushed

This cake uses items that are easy to find at your local grocery store, letting you whip it up spontaneously. If you’re looking to switch things up, consider replacing the caramel syrup with chocolate syrup for a richer flavor profile.

How to prepare it

1. Preheat your oven to 350 degrees and lightly grease a 9×13 cake pan.
2. Prepare the cake mix as directed on the package and pour it into the pan.
3. Bake according to package instructions until cooked through.
4. Remove the cake from the oven and let it cool completely.
5. Using the back of a wooden spoon, poke holes across the surface of the cake, being careful not to poke through the bottom.
6. Evenly pour the sweetened condensed milk and caramel syrup over the cake, allowing it to seep into the holes.

What to serve it with

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For additional flavors, you could even serve it with fresh berries to cut the sweetness. Consider adding a sprinkle of chocolate shavings or nuts to elevate the presentation.

How to store and freeze

To keep the Better Than Sex Cake fresh, store it in the refrigerator. It can last for up to 4 days in a covered container. If you want to enjoy it later, you can freeze it for up to 2 months. Just be sure to wrap it tightly to avoid freezer burn. When ready to eat, thaw it overnight in the refrigerator. Always ensure to reheat any leftover cake to a safe temperature before consuming, and remember that it should not sit out at room temperature for more than 2 hours for food safety.

Pro chef tips

• For added depth of flavor, try drizzling a bit of chocolate sauce in addition to the caramel.
• Use a large fork for poking holes, so the toppings can soak in more effectively.
• If you wish for a less sweet version, you can reduce the amount of sweetened condensed milk.
• Chill the cake longer. The flavor improves as it sits, allowing the ingredients to meld together perfectly.

Creative twists

Variations to this cake are plentiful. Consider swapping the Heath bars for crushed Oreos or even adding a layer of fruit, like bananas, for a fresh spin. Those looking for a gluten-free option might explore alternatives for the cake mix, ensuring a delicious outcome that fits dietary needs.

Your questions answered

Can I make this cake ahead of time?

Yes, it can be made a day in advance and stored in the refrigerator until serving. This allows the flavors to develop further.

How do I know when the cake is done baking?

The cake should spring back when gently pressed and a toothpick inserted into the center should come out clean or with a few moist crumbs.

Is there a substitute for cool whip?

If you prefer homemade, freshly whipped cream can be an excellent substitute for the cool whip, providing a more natural flavor.

Can I use a different flavor cake mix?

Absolutely, you can choose any chocolate cake mix or even vanilla for a different flavor experience.

What is the best way to store leftovers?

Store the leftover cake in the refrigerator, tightly covered, to maintain its freshness.

This delightful recipe is a great way to impress friends and family. You’ll find that making Better Than Sex Cake is not only rewarding but enjoyable. Embrace the opportunity to make it your own by tweaking the flavors, and don’t hesitate to share your results with others.

Better Than Sex Cake

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An indulgent chocolate cake layered with sweetened condensed milk and caramel, topped with Cool Whip and crushed Heath bars.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 box Devils food cake mix (plus ingredients on box)
• 1 can sweetened condensed milk
• 3/4 cup caramel syrup
• 1 8 oz. tub Cool Whip, thawed
• 2–3 Heath candy bars, crushed

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Instructions

1. Preheat your oven to 350 degrees and lightly grease a 9×13 cake pan.
2. Prepare the cake mix as directed on the package and pour it into the pan.
3. Bake according to package instructions until cooked through.
4. Remove the cake from the oven and let it cool completely.
5. Using the back of a wooden spoon, poke holes across the surface of the cake.
6. Evenly pour the sweetened condensed milk and caramel syrup over the cake, allowing it to seep into the holes.

Notes

Pairs beautifully with vanilla ice cream or fresh berries. Can be made ahead and stored in the refrigerator for up to 4 days.

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 30g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg