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Chocolate Zucchini Bread

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A rich and decadent chocolate bread that sneaks in extra nutrition from zucchini, perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Mix grated zucchini with oil, sugar, eggs, and vanilla until well combined.
  3. Whisk together flour, cocoa powder, baking soda, baking powder, and salt in another bowl.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Squeeze excess moisture from the grated zucchini to avoid overly wet bread. Try adding nuts or dried fruits for extra texture.

Nutrition

Find it online: https://www.simplefamilydishes.com/decadent-chocolate-zucchini-bread/