Name: Decadent Dark Chocolate Blackberry Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 cups All-Purpose Flour; 0.5 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1 cup Granulated Sugar; 2 large Eggs; 0.5 cups Sour Cream; 0.5 cups Vegetable Oil; 1 cup Fresh Blackberries; 0.5 cups Dark Chocolate Chips; 1 cup Powdered Sugar

Jump to Recipe·Print Recipe

Decadent Dark Chocolate Blackberry Cupcakes are a delightful treat that will make any occasion special. With their rich chocolate flavor and juicy blackberries, these cupcakes are a true indulgence. The combination of dark chocolate and fresh berries creates a perfect balance between sweet and tart. These cupcakes are soft, moist, and packed with flavor, making them irresistible for any dessert lover. Ideal for birthdays, celebrations, or just a sweet craving, these cupcakes are sure to impress. Whether you enjoy them with a cup of coffee or share them with friends, they will quickly become a favorite. Let’s dive into making these mouthwatering cupcakes that are as fun to bake as they are to eat!

Why You’ll Love This Decadent Dark Chocolate Blackberry Cupcake Recipe

These cupcakes are a fantastic way to enjoy the rich taste of dark chocolate paired with the burst of fresh blackberries. They are simple to make and the ingredients are easy to find. Each bite is soft and moist, with a wonderful surprise of chocolate chips and fresh fruit. The addition of sour cream keeps the cupcakes tender, while the cocoa powder gives them that signature chocolate richness. Perfect for sweet moments, these cupcakes will leave everyone asking for more.

How to Make Decadent Dark Chocolate Blackberry Cupcakes

Ingredients You’ll Need

1.5 cups All-Purpose Flour (Provides structure to the cupcakes.)
0.5 cups Unsweetened Cocoa Powder (For the signature dark chocolate flavor.)
1 teaspoon Baking Powder (Essential for leavening.)
0.5 teaspoon Baking Soda (Contributes to the lift and texture.)
0.5 teaspoon Salt (Balances the sweetness.)
1 cup Granulated Sugar (Sweetens the batter.)
2 large Eggs (Provides moisture and binding.)
0.5 cups Sour Cream (Adds moisture and tanginess.)
0.5 cups Vegetable Oil (Keeps the cupcakes moist.)
1 cup Fresh Blackberries (Provides bursts of flavor.)
0.5 cups Dark Chocolate Chips (Creates pockets of chocolatey goodness.)
1 cup Powdered Sugar (For frosting or dusting.)

Step-by-Step Directions

Preheat your oven to 350°F (175°C).
Prepare a 12-cup muffin tin by lining it with cupcake liners.
In a medium mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
In a large mixing bowl, whisk together sugar and eggs until light and fluffy.
Add sour cream and vegetable oil to the egg mixture and mix well.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Fold in blackberries and dark chocolate chips gently.
Fill each cupcake liner about two-thirds full with the batter.
Bake for 18-20 minutes, or until a toothpick comes out clean.
Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
For frosting, mix powdered sugar with a small amount of water until pourable, then drizzle over cooled cupcakes.
Garnish with extra blackberries before serving.

How to Serve Decadent Dark Chocolate Blackberry Cupcakes

Serve these cupcakes on a pretty plate and admire their beauty. You can enjoy them as is or dress them up with your favorite frosting. They pair wonderfully with coffee or tea, making them great for afternoon snacks or dessert after dinner. Try serving them at gatherings to impress your guests.

How to Store Decadent Dark Chocolate Blackberry Cupcakes

To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each cupcake in plastic wrap and place them in a freezer bag. Thaw at room temperature when you’re ready to enjoy them again.

Tips for the Best Decadent Dark Chocolate Blackberry Cupcakes

Make sure your ingredients are at room temperature for better mixing.
Do not overmix the batter; this keeps the cupcakes light and fluffy.
Use fresh blackberries for the best taste. If unavailable, frozen blackberries work too, but do not thaw them before adding.
Feel free to add a scoop of vanilla ice cream on the side for an extra treat.

Recipe Variations

You can get creative with this recipe! Try adding different fruits like raspberries or strawberries. Additionally, you could experiment with different types of chocolate, such as milk chocolate chips for a sweeter taste. For a nutty twist, consider adding chopped walnuts or pecans.

Frequently Asked Questions (FAQs)

Can I use gluten-free flour for these cupcakes?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour. The texture may vary slightly, but they should still turn out delicious.

How can I make these cupcakes less sweet?
You can reduce the sugar in the batter and use dark chocolate with a higher cocoa content. This will help balance the sweetness from the blackberries.

Can I skip the frosting?
Absolutely! These cupcakes are delicious on their own, and you can enjoy them plain or with just a sprinkle of powdered sugar.

Decadent Dark Chocolate Blackberry Cupcakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulgent cupcakes featuring rich dark chocolate and juicy blackberries, perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C).
Prepare a 12-cup muffin tin by lining it with cupcake liners.
In a medium mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
In a large mixing bowl, whisk together sugar and eggs until light and fluffy.
Add sour cream and vegetable oil to the egg mixture and mix well.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Fold in blackberries and dark chocolate chips gently.
Fill each cupcake liner about two-thirds full with the batter.
Bake for 18-20 minutes, or until a toothpick comes out clean.
Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
For frosting, mix powdered sugar with a small amount of water until pourable, then drizzle over cooled cupcakes.
Garnish with extra blackberries before serving.