Flavorful Cucumber Salad Sandwiches
A light and refreshing cucumber salad sandwich ideal for lunch or snacks, combining fresh cucumbers and creamy cheese with herbs and lemon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread (white, whole wheat, or your choice)
- 1 cup cream cheese, softened
- 2 tablespoons fresh dill or parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large cucumber, thinly sliced
- Optional: lettuce and tomato slices
Instructions
- Mix the cream cheese with dill, lemon juice, salt, and pepper until smooth.
- Slice the cucumbers thinly for layering.
- Spread the cream cheese mixture generously onto the slices of bread.
- Layer the cucumber slices evenly on top of the cream cheese.
- Add optional lettuce and tomato slices if desired.
Notes
Store leftover sandwiches tightly wrapped in plastic wrap or in an airtight container for 2-3 days. For longer storage, keep components separate and freeze for up to a month.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg