Creamy Deviled Egg Potato Salad
A delightful mix of deviled eggs and hearty potato salad, perfect for picnics and family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 pounds potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- Paprika for garnish
Instructions
- Boil the potatoes until fork-tender and drain.
- Hard-boil the eggs and cool them in ice water.
- Chop the cooked potatoes and eggs.
- Mix all ingredients together in a large bowl.
- Chill in the refrigerator for optimal flavor.
Notes
For better texture, use fresh waxy potatoes like Yukon Gold. Chilling overnight enhances flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 165mg
Find it online: https://www.simplefamilydishes.com/deviled-egg-potato-salad/