There’s something heartwarming about a casserole, especially one inspired by a beloved icon like Dolly Parton. Her 5-Ingredient Casserole combines simplicity with flavor, making it the perfect dish for a busy weeknight or a cozy family gathering. This recipe is not just quick to prepare; it also brings a touch of nostalgia and comfort to the table. Plus, it’s entirely adaptable, allowing for a bit of creativity while staying true to its essence. You’ll find yourself reaching for a second helping—if not a third!
What makes this recipe special
This dish stands out for several reasons. First and foremost, it’s incredibly easy to put together. With just five ingredients, it’s a time-saver without compromising on taste. Perfect for those busy weeknights or relaxing family lunches, this casserole will quickly become a go-to recipe in your home. Moreover, it’s budget-friendly, making it ideal for families trying to have a delicious meal without breaking the bank.
“Dolly Parton’s casserole is a family favorite! It’s quick to make and has that comforting, home-cooked flavor that everyone loves.” – Happy Retreat Home
The cooking process explained
Making Dolly Parton’s 5-Ingredient Casserole is a breeze, and you’ll have it ready to bake in no time. You’ll start with a simple mixture and finish with a crispy, buttery topping that takes it to a whole new level of deliciousness. Whether you’re cooking for the family or preparing a dish to share, this recipe is straightforward and satisfying.
What you’ll need
Before you dive in, gather these key ingredients:
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
Feel free to substitute the chicken with turkey or use a different type of creamy soup if you’re looking for a twist.
Step-by-step instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix the shredded chicken, cream of chicken soup, and sour cream until everything is smooth.
- Spread the chicken mixture evenly across the bottom of the prepared baking dish.
- In a separate bowl, combine the crushed crackers with the melted butter until the crackers are fully coated.
- Sprinkle the buttery cracker mix evenly over the chicken layer.
- Bake for about 30–35 minutes or until the casserole is hot and bubbly with a beautiful golden-brown topping.
- Allow it to cool for 5 minutes before serving.
Best ways to enjoy it
This casserole is a filling delight on its own, but there are plenty of ways to elevate your meal. Consider serving it with a crisp green salad tossed in a light vinaigrette or alongside steamed vegetables for a pop of color. For a heartier meal, pair it with garlic bread or mashed potatoes – comfort food at its finest!
Keeping leftovers fresh
Storing leftovers is simple! Let the casserole cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to extend its life, you can freeze the casserole before baking. Wrap it tightly and it should stay good for about two months. Just remember to label it, so you know what delicious meal awaits!
Helpful cooking tips
To enhance the flavor of this casserole, consider adding a sprinkle of seasoning, like garlic powder or paprika, to the chicken mixture. If you want a little kick, throw in some diced green chilies or jalapeños! Additionally, for extra creaminess, you could swap in cream cheese for part of the sour cream. Small tweaks can make a world of difference!
Creative twists
Get creative with Dolly Parton’s casserole by trying different topping variations – think shredded cheese, diced cooked beef, or even crushed potato chips for a different crunch! Experiment with different soup bases, like cream of mushroom for a richer flavor. If dietary restrictions arise, feel free to use low-fat options or dairy-free alternatives to suit your needs.
Your questions answered
What’s the prep time for this casserole?
Prep time is about 15-20 minutes, making this dish a quick choice for dinner.
Can I use other types of soup for this recipe?
Absolutely! Other creamy soups like cream of mushroom or cream of celery would work beautifully.
How do I reheat leftover casserole?
To reheat, simply place a portion in the microwave or cover with foil and warm it in the oven until heated through.
By following these simple steps and tips, Dolly Parton’s 5-Ingredient Casserole is bound to delight your family and friends. Enjoy this dish and the heartwarming experience it brings to your dining table!
PrintDolly Parton’s 5-Ingredient Casserole
A simple and delicious casserole that brings comfort with just five ingredients, perfect for busy weeknights or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix the shredded chicken, cream of chicken soup, and sour cream until everything is smooth.
- Spread the chicken mixture evenly across the bottom of the prepared baking dish.
- In a separate bowl, combine the crushed crackers with the melted butter until the crackers are fully coated.
- Sprinkle the buttery cracker mix evenly over the chicken layer.
- Bake for about 30–35 minutes or until the casserole is hot and bubbly with a beautiful golden-brown topping.
- Allow it to cool for 5 minutes before serving.
Notes
Consider adding garlic powder or paprika for extra flavor. You can also use cream cheese for more creaminess or try different soups as variations.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
