Dolly Parton’s 5-Ingredient Casserole
A delightful and hearty casserole featuring ground beef, hash browns, and cheese, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 2 cups hash browns (frozen or fresh)
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet until fully cooked.
- Mix the cooked beef with hash browns, cheese, and cream of mushroom soup.
- Spread the mixture in a greased casserole dish.
- Bake until heated through and the top is golden, about 30-35 minutes.
Notes
Feel free to add onions or bell peppers for extra flavor. This casserole is great for leftovers or can be frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg