Dump and Go Crockpot Teriyaki Chicken
A simple and flavorful teriyaki chicken recipe that cooks effortlessly in a crockpot, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Optional: Sesame seeds and chopped green onions for garnish
Instructions
- Place the chicken breasts in your crockpot.
- In a bowl, whisk together the teriyaki sauce, honey, minced garlic, and grated ginger.
- Pour the sauce over the chicken breasts in the crockpot.
- Season with salt and pepper according to taste.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked and tender.
- Shred the chicken with two forks and stir back into the sauce.
- Serve over cooked rice or noodles and garnish with sesame seeds and green onions if desired.
Notes
You can use frozen chicken breasts; just increase cooking time by about an hour. For gluten-free, use gluten-free teriyaki sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 70mg