Dump and Go Crockpot Teriyaki Chicken
A convenient, flavorful teriyaki chicken dish cooked in a slow cooker with minimal prep time.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 260 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breast
- 1 cup teriyaki sauce
- 1 cup vegetables (e.g., bell peppers, broccoli)
- 2 cups rice or noodles
- 1 tablespoon garlic (minced)
- 1 tablespoon ginger (minced)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Place chicken breasts into the crockpot.
- Pour teriyaki sauce over the chicken.
- Add minced garlic and ginger.
- Top with your choice of vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked to an internal temperature of 165°F, shred it with two forks and mix it back into the sauce.
Notes
For best results, let the chicken marinate in the teriyaki sauce for a few hours before cooking. You can also swap chicken for beef or tofu for varied dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.simplefamilydishes.com/dump-and-go-teriyaki-chicken/