Amish Cinnamon Flop
A simple yet satisfying bake showcasing the comforting flavors of cinnamon and sugar, perfect for breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine flour, granulated sugar, baking powder, salt, and cinnamon in a large mixing bowl.
- Whisk together milk, melted butter, eggs, and vanilla extract in another bowl.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish.
- Mix brown sugar and cinnamon for the topping in a separate bowl, then sprinkle it over the batter.
- Sprinkle chopped nuts on top if using.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.simplefamilydishes.com/easy-amish-cinnamon-dessert/