Easy Brownie Trifle
A showstopping dessert made by layering brownies, chocolate pudding, and whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brownies (store bought or homemade, cooled and cut into chunks)
- Instant chocolate pudding mix
- Cold milk (as per pudding package directions)
- Whipped topping (stabilized whipped cream or store bought)
- Chocolate shavings or sprinkles (optional, for garnish)
Instructions
- Make or unwrap your brownies and let them cool completely. Cut into bite-sized chunks.
- Whisk the chocolate pudding mix with the cold milk according to package directions, then let it thicken.
- Start your assembly by placing a layer of brownie pieces in the bottom of a trifle bowl or individual cups.
- Spoon a layer of chocolate pudding over the brownies.
- Add a layer of whipped topping and spread evenly.
- Repeat the layers of brownie, pudding, and whipped topping until all components are used, finishing with whipped topping.
- Garnish with chocolate shavings or sprinkles if desired.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Use slightly stale brownies for better pudding absorption. Chill equipment before whipping cream for better texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.simplefamilydishes.com/easy-brownie-trifle/