Easy Chili is a delicious and hearty dish that warms you up any time of the year. It combines savory ground beef with a variety of beans and spices, creating a flavor-packed meal that is perfect for families and gatherings. This recipe is simple to follow, making it a great option for both new cooks and experienced chefs. You can prepare it quickly on a busy weeknight or enjoy its rich taste on a lazy weekend. With just a few ingredients, you can make a big batch that serves many people. Plus, you can customize it to fit your tastes. Let’s jump into this easy-to-make chili recipe!
Why Make This Recipe
There are many reasons to make Easy Chili. First, it is a crowd-pleaser that everyone enjoys! Its rich flavors and satisfying texture make it a family favorite. Second, it’s quick and simple, requiring minimal prep time. You can have a delicious meal on your table in under an hour. Finally, Easy Chili is also healthy. Packed with protein from the beef and beans, it provides a nutritious option for dinner. Whether you need a meal for a gathering or a comforting dish for yourself, this chili is an excellent choice.
How to Make Easy Chili
Ingredients
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups beef broth
Directions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onions and garlic; sauté until soft.
- Stir in chili powder, cumin, salt, and pepper, and mix well.
- Add kidney beans, black beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
- Serve hot.
How to Serve Easy Chili
Serve Easy Chili hot in bowls. You can top it with shredded cheese, sour cream, or chopped green onions for added flavor. Pair it with cornbread or tortilla chips for a complete meal. Guests will love customizing their bowls with their favorite toppings!
How to Store Easy Chili
To store Easy Chili, let it cool and then place it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, simply reheat on the stove or microwave until hot.
Tips to Make Easy Chili
- For more spice, add jalapeños or cayenne pepper to the mix.
- You can substitute ground turkey or chicken for a leaner option.
- Add vegetables like bell peppers or corn for extra nutrition.
- If you want a thicker chili, let it simmer longer to reduce the liquid.
Variations
You can customize Easy Chili in many ways. Use different types of meat, like sausage or beef. For a vegetarian version, omit the meat and use extra beans or lentils. You can also experiment with different beans, such as pinto beans or garbanzo beans.
FAQs
1. Can I make Easy Chili in a slow cooker?
Yes, you can! Brown the beef and sauté the onions and garlic first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
2. Is Easy Chili spicy?
The spice level depends on the chili powder you use. Adjust it based on your preference or add additional spices like cayenne or hot sauce.
3. Can I use canned tomatoes?
Yes, canned tomatoes work perfectly in this recipe. You can use diced or crushed tomatoes based on your texture preference.
4. What can I serve with Easy Chili?
Serve it with cornbread, rice, or tortilla chips for a delicious meal. You can also offer toppings like cheese and sour cream.
5. How can I make this recipe healthier?
To make it healthier, use lean ground meat, add more beans or vegetables, and limit added salt. Enjoy a hearty, nutritious meal without sacrificing flavor!
Easy Chili
A delicious and hearty chili that combines savory ground beef with a variety of beans and spices, perfect for families and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups beef broth
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onions and garlic; sauté until soft.
- Stir in chili powder, cumin, salt, and pepper, and mix well.
- Add kidney beans, black beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
- Serve hot.
Notes
Customize with toppings like shredded cheese or sour cream. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
