Best Crockpot BBQ Chicken
An easy and flavorful recipe for pulled chicken drenched in barbecue sauce, perfect for sandwiches or salads.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts, with fat trimmed off
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper, to taste
Instructions
- Spray the inside of a large crockpot with non-stick cooking spray.
- Season the chicken breasts with salt, black pepper, onion powder, and garlic powder.
- Place the seasoned chicken at the bottom of the crockpot.
- Combine the barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce in a medium bowl.
- Whisk until smooth.
- Pour the sauce mixture over the chicken breasts.
- Cover the crockpot and cook on high for 150–180 minutes or low for 300–360 minutes.
- Check with a meat thermometer to ensure the chicken has reached an internal temperature of 165°F.
- Shred the chicken in the crockpot to absorb the extra sauce.
Notes
Optionally, add hot sauce for a spicier dish or use different sauces for flavor variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://www.simplefamilydishes.com/easy-crockpot-bbq-chicken/