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Fruit Pizza

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A festive dessert combining a crisp cookie base with creamy frosting and colorful fresh fruits, perfect for summer picnics and celebrations.

Ingredients

Scale
  • 1 cup brown sugar
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1/2 cup butter, softened (or dairy-free margarine)
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Assorted fresh fruits: strawberries, blueberries, kiwis, mango, grapes, etc.

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a pizza pan or line it with parchment.
  2. In a mixing bowl, beat the softened butter and brown sugar until creamy. Add the egg and mix until combined.
  3. Stir in the flour, baking soda, and salt until a soft dough forms.
  4. Press the dough evenly onto the greased pizza pan.
  5. Bake for 15 to 20 minutes until golden brown at the edges. Remove and let cool completely.
  6. While the crust cools, beat the cream cheese, powdered sugar, and vanilla until smooth.
  7. Spread the cream cheese mixture evenly over the cooled cookie crust.
  8. Arrange your sliced fruits on top and press gently to adhere.
  9. Chill for 15 to 30 minutes, then slice into wedges and serve.

Notes

For a less-sweet crust, reduce the brown sugar to 3/4 cup. Add lemon zest for a brighter frosting flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/easy-fruit-pizza-2/