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Fruit Pizza

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A colorful and quick dessert featuring a sugar cookie crust topped with cream cheese and fresh fruit.

Ingredients

Scale
  • 1 (16 oz) tube refrigerated sugar cookie dough
  • 1 (8 oz) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 2 cups powdered sugar, sifted if clumpy
  • 1 to 1 1/2 cups sliced strawberries (about 6–8 medium berries)
  • 1 kiwi, peeled and sliced
  • 1/2 cup blueberries
  • Any other fruit you enjoy (e.g., raspberries, mandarin segments, mango slices, grapes)

Instructions

  1. Preheat the oven to 350°F and line a pizza pan with parchment paper.
  2. Unroll the cookie dough and press it into a 12-inch circle on the prepared pan.
  3. Bake for 10 to 15 minutes until edges are lightly golden and the center is set. Cool completely.
  4. In a bowl, combine cream cheese and butter, beating until smooth. Add vanilla and almond extracts, then gradually mix in powdered sugar.
  5. Spread the cream cheese frosting evenly over the cooled crust.
  6. Arrange the sliced fruit on top in your desired design. Serve immediately.

Notes

For best texture, serve immediately after assembling. Refrigerate leftovers covered for up to 2 days.

Nutrition

Find it online: https://www.simplefamilydishes.com/easy-fruit-pizza-3/