Easy Green Bean Casserole is a tasty dish that many people love. It combines fresh green beans, creamy soup, and crunchy onions to make a warm and comforting meal. This casserole is not only simple to prepare but also quick to cook, making it perfect for family dinners or holiday gatherings. You can serve it as a side dish or even as a main course. The blend of flavors and textures in this recipe will delight everyone at your table. Plus, it’s a great way to include vegetables in your meal. Let’s learn how to make this easy and delicious dish.
Why Make This Recipe
Easy Green Bean Casserole is a great choice for busy cooks. With just a few ingredients, you can whip up a satisfying dish in no time. It’s perfect for weeknight meals or special occasions like Thanksgiving. The creamy sauce paired with crispy onions adds a wonderful texture. Plus, it can be made ahead of time and baked just before serving. This dish is sure to please kids and adults alike, making it a crowd-pleaser at any gathering.
How to Make Easy Green Bean Casserole
Ingredients
- 1 pound green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream of mushroom soup, milk, and soy sauce.
- Stir in the trimmed green beans and season with salt and pepper.
- Transfer the mixture to a baking dish and bake for 20 minutes.
- Remove from the oven and stir in half of the crispy fried onions.
- Top with the remaining crispy fried onions and bake for an additional 5 minutes, or until the onions are golden brown.
- Serve warm.
How to Serve Easy Green Bean Casserole
Serve Easy Green Bean Casserole hot from the oven. It makes a great side dish for roasted meats, turkey, or ham. You can also pair it with mashed potatoes or rice for a complete meal. This dish can be the star of your holiday table, adding color and flavor to your feast.
How to Store Easy Green Bean Casserole
To store leftovers, let the casserole cool to room temperature. Place it in an airtight container and keep it in the fridge. It should stay fresh for up to three days. To reheat, warm it in the oven or microwave until heated through. You may want to add a few more crispy fried onions on top for extra crunch when serving.
Tips to Make Easy Green Bean Casserole
- For a creamier texture, add more milk.
- You can use fresh or frozen green beans, just adjust the cooking time if needed.
- If you love cheese, sprinkle some shredded cheddar on top before baking for added flavor.
- Make it ahead of time and bake it just before serving for convenience.
Variations
You can customize this casserole by adding cooked beef or mushrooms for extra flavor. Some people like to add cheese or other vegetables like corn or bell peppers for variation. This dish is versatile, so feel free to experiment with different ingredients.
FAQs
Can I use fresh green beans instead of canned?
Yes, fresh green beans work well. Just trim and cook them slightly before mixing them into the casserole.
Can I make this dish vegetarian?
Yes, this dish is already vegetarian, as it uses cream of mushroom soup.
How long can I keep leftovers?
Leftovers can be stored in the fridge for up to three days.
Can I freeze Easy Green Bean Casserole?
It’s not recommended to freeze it because the texture may change. It’s best enjoyed fresh.
What can I serve with this casserole?
Easy Green Bean Casserole pairs well with roasted meats, turkey, mashed potatoes, and rice.
Easy Green Bean Casserole
A simple and delicious green bean casserole that combines fresh green beans, creamy mushroom soup, and crispy onions, making it a perfect dish for family dinners or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream of mushroom soup, milk, and soy sauce.
- Stir in the trimmed green beans and season with salt and pepper.
- Transfer the mixture to a baking dish and bake for 20 minutes.
- Remove from the oven and stir in half of the crispy fried onions.
- Top with the remaining crispy fried onions and bake for an additional 5 minutes, or until the onions are golden brown.
- Serve warm.
Notes
For a creamier texture, add more milk. You can use fresh or frozen green beans, just adjust the cooking time if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
