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Easy Ground Beef and Rice Skillet

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A straightforward, wholesome dish that comes together quickly, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 cup rice
  • 2 cups beef broth
  • 1 cup mixed vegetables (like bell peppers, carrots, and peas)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried herbs (such as thyme or oregano)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add ground beef to the skillet and cook until browned.
  4. Stir in rice, beef broth, mixed vegetables, dried herbs, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 20 minutes until the rice is cooked and the liquid is absorbed.

Notes

Feel free to customize with your favorite vegetables or spices for added flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/easy-ground-beef-skillet/