Easy Lasagna
Transform traditional ingredients into a delightful lasagna that is both satisfying and approachable, perfect for family dinners or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat
Ingredients
- Lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Ground beef
- Marinara sauce
- Eggs
- Garlic
- Onion
- Olive oil
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
- Add the ground meat, cook until browned, and then drain the excess fat. Mix in the marinara sauce, salt, pepper, and Italian seasoning, then simmer for 10 minutes.
- Combine ricotta cheese, egg, salt, and pepper in a bowl. Stir well until smooth.
- Spread a layer of meat sauce in a 9×13-inch baking dish. Place a layer of noodles, followed by the ricotta mixture and a layer of mozzarella cheese. Repeat layers, ending with meat sauce and mozzarella on top.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and slightly golden.
Notes
Let the lasagna rest for at least 10 minutes before slicing for better presentation. You can use no-boil lasagna noodles to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/easy-lasagna/