Simple Salisbury Steak
A classic comfort food recipe for Salisbury Steak with juicy beef patties in rich brown gravy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Lean Ground Beef
- 1/3 cup Bread Crumbs
- 2 tsp Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt and Pepper (to taste)
- 2 packets Brown Gravy Mix
- 2 cups hot Water
- 1 tsp Ketchup
- 1/2 tsp Worcestershire Sauce
Instructions
- Combine all the pattie ingredients in a large bowl.
- Heat olive oil in a skillet over medium heat.
- Cook patties until no longer pink, about 4-5 minutes per side.
- Prepare the gravy mixture in the skillet.
- Simmer until the gravy thickens and warms through.
Notes
Use lean ground beef for a lighter dish and consider adding extra gravy for sides.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/easy-salisbury-steak-recipe/