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Easy Street Corn Chicken Bowl

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A quick, vibrant bowl featuring shredded chicken, corn, black beans, and fresh toppings, perfect for a weeknight dinner or meal prep.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 can corn, drained
  • 1 cup black beans, drained and rinsed
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup cooked rice or quinoa
  • 1 avocado, diced
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Shred the cooked chicken into bite-size pieces and place it in a large mixing bowl.
  2. Add the drained corn, rinsed black beans, diced tomatoes, and cooked rice or quinoa on top of the chicken.
  3. Sprinkle the teaspoon of chili powder across the mixture, then season with salt and freshly ground black pepper to taste.
  4. Toss everything gently until well combined and evenly seasoned. Taste and adjust the salt or chili powder if needed.
  5. Divide the mixture into bowls. Top each bowl with diced avocado and a generous handful of chopped cilantro.
  6. Serve immediately with lime wedges for squeezing over the top.

Notes

Serve warm or at room temperature. For casual dinners, offer extra toppings like jalapeños, crema, or tortilla chips.

Nutrition

Find it online: https://www.simplefamilydishes.com/easy-street-corn-chicken-bowl-2/