Egg Roll Bowls with Chicken and Cabbage
Enjoy all the flavors of traditional egg rolls without frying. This dish combines ground chicken, vibrant veggies, and savory seasonings for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground chicken
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice or cauliflower rice for serving
Instructions
- Heat sesame oil in a skillet over medium heat.
- Add ground chicken and cook until fully browned.
- Sauté garlic and ginger until fragrant, about 1 minute.
- Stir in cabbage and carrots, cooking until tender.
- Add soy sauce and season with salt and pepper to taste.
Notes
For a spicier kick, add crushed red pepper flakes. Swapping the ground chicken for beef or a plant-based option is also an option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg