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Egg Roll in a Bowl

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A quick and easy one-pan meal that captures the flavors of egg rolls without the wrapper, perfect for weeknight dinners.

Ingredients

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  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion, finely diced
  • 1 cup shredded carrots
  • 3 garlic cloves, finely minced
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice, for serving (optional)
  • Green onions (green parts only, thinly sliced), for garnish
  • Toasted sesame seeds, for garnish
  • Sriracha Mayo (optional), for a spicy, creamy finish

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey. Break it up and cook until it is nearly done, about 5 to 6 minutes.
  2. Push the turkey to one side of the pan. Add the remaining tablespoon of olive oil and the diced onion to the empty side. Cook the onion for 3 to 4 minutes, stirring occasionally, until it softens.
  3. Stir the onion into the turkey. Add the shredded carrots, garlic, and minced ginger. Cook for 2 minutes, stirring frequently, until the garlic is fragrant.
  4. Pour in the chicken broth and use a spatula to scrape any browned bits off the bottom of the pan.
  5. Add the shredded cabbage, soy sauce or tamari, rice vinegar, salt, and pepper. Stir to combine everything evenly.
  6. Cover the skillet, reduce the heat to medium-low, and simmer for 12 to 15 minutes, or until the cabbage is as tender as you like.
  7. Remove the pan from the heat and stir in the toasted sesame oil. Taste and adjust seasoning with a pinch more salt or soy if needed.
  8. Serve over cooked white rice if using. Top with sliced green onions, toasted sesame seeds, and a drizzle or dollop of sriracha mayo if you want heat and creaminess.

Notes

Use tamari to make this gluten free. Shred the cabbage thinly for quicker cooking. Sriracha mayo can be made with mayonnaise and sriracha to taste.

Nutrition

Find it online: https://www.simplefamilydishes.com/egg-roll-in-a-bowl-recipe/