Juicy Street Corn Pasta Salad
A vibrant and refreshing salad that combines the flavors of street corn with pasta, ideal for warm weather and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (rotini or penne)
- 2 cups corn (fresh or canned)
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 cup feta cheese (optional, for added creaminess)
Instructions
- Cook the pasta until al dente, then let it cool.
- Combine cooled pasta with fresh veggies in a large bowl.
- Whisk together the dressing ingredients in a separate bowl.
- Toss the pasta salad with the dressing until well mixed.
- Chill the salad before serving for optimal flavor.
Notes
Use high-quality olive oil for better flavor. Freshly squeeze the lime juice for a vibrant taste. Chill the salad for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://www.simplefamilydishes.com/elote-street-corn-pasta/