Crazy Good Casserole
A versatile casserole combining beef, vegetables, and creamy soup, topped with melted cheese, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups mixed vegetables (frozen or fresh)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup cooked pasta (macaroni or any preferred type)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup bread crumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef and onion over medium heat until the meat is browned. Drain excess fat.
- Add mixed vegetables, cream of mushroom soup, garlic powder, and cooked pasta to the meat mixture. Stir to combine.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese on top. If desired, add bread crumbs on top for extra crunch.
- Bake in the preheated oven for 25-30 minutes or until heated through and cheese is bubbly.
Notes
Leftovers can be stored in the refrigerator for up to three days. For longer storage, the casserole can be frozen for up to two months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/epic-casserole-recipe/