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Crock Pot Fiesta Chicken

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A hearty and convenient meal that brings a burst of flavor with tender chicken cooked slowly in salsa, beans, and corn.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 can black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • Tortillas or rice for serving

Instructions

  1. Place the chicken in the Crock Pot.
  2. Pour salsa over the chicken.
  3. Add black beans, corn, and taco seasoning.
  4. Stir to mix everything together.
  5. Cook on low for 360 minutes or high for 240 minutes.
  6. Shred the chicken and mix well in the pot.

Notes

For extra spice, consider adding diced jalapeños or a dash of hot sauce when cooking.

Nutrition