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Blackstone Cowboy Stir Fry

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A fast and satisfying one-skillet dinner with smoked sausage, Yukon Gold potatoes, zucchini, onion, and red pepper, seared in smoky spices.

Ingredients

Scale
  • 1 lb smoked sausage, sliced into 1/4-inch rounds
  • 2 medium Yukon Gold potatoes, diced into 1/2-inch cubes
  • 2 medium zucchini, sliced into half-moons
  • 1 medium onion, sliced
  • 1 medium red bell pepper, diced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp salt, adjust to taste
  • 2 tbsp oil for cooking

Instructions

  1. Prep everything first: slice sausage, dice potatoes, and chop vegetables uniformly.
  2. If using raw Yukon Gold potatoes, par-cook them in the microwave for 3 to 4 minutes or simmer until just tender.
  3. Heat a large skillet or Blackstone griddle over medium-high heat. Add 1 tablespoon oil and swirl to coat.
  4. Add the sausage in a single layer and cook for 3 to 4 minutes until browned. Transfer to a plate.
  5. Add the remaining oil and spread potatoes in the skillet. Cook without stirring for 3 to 5 minutes to develop a golden crust, then stir and cook another 2 minutes.
  6. Push potatoes to the side; add onion and red bell pepper. Cook for 2 to 3 minutes until they start to soften.
  7. Add zucchini and the sausage back to the pan. Sprinkle in garlic powder, onion powder, smoked paprika, black pepper, and salt. Stir to combine.
  8. Cook, stirring occasionally, until zucchini is tender-crisp and vegetables are lightly browned, about 3 to 5 minutes.
  9. Remove from heat and let sit for 1 to 2 minutes before serving hot.

Notes

Use pre-cooked potatoes to cut cook time and choose a vegetarian sausage for a meatless version.

Nutrition

Find it online: https://www.simplefamilydishes.com/flavor-packed-blackstone-cowboy/