Flourless Brownies
Indulge in these fudgy and chocolatey flourless brownies made with just three ingredients: bananas, peanut butter, and cocoa powder.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 3 ripe bananas
- 1 cup peanut butter
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a small baking pan or line with parchment paper.
- Mash the ripe bananas in a large mixing bowl until mostly smooth.
- Add the peanut butter and cocoa powder to the mashed bananas and stir until well combined.
- Transfer the batter to the prepared pan and smooth the top.
- Bake for 20 to 25 minutes or until a toothpick inserted comes out mostly clean.
- Remove from the oven and let the brownies cool completely before cutting into squares.
Notes
For nut-free alternatives, try sunflower seed butter. Adjust sweetness by adding maple syrup if using unsweetened peanut butter.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/flourless-brownies/