Print

Flourless Oatmeal Carrot Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and wholesome flourless cake made with oats and carrots, perfect for busy mornings and easy desserts.

Ingredients

Scale
  • 2 eggs
  • 1/2 cup honey (or 1/2 cup maple syrup)
  • 2 carrots, shredded (about 1 to 1 1/4 cups)
  • 1 cup oats (old-fashioned or quick oats; gluten-free option available)
  • 1/2 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/4 cup butter, room temperature (or coconut oil for dairy-free)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 180°C (350°F) and line a 7×7 inch square pan with parchment paper.
  2. Combine the eggs, honey, oats, baking soda, cinnamon, softened butter, and vanilla in a bowl or pitcher.
  3. Blend until smooth using an immersion blender (or countertop blender).
  4. Stir the shredded carrot into the batter with a spatula until evenly distributed.
  5. Pour and spread the batter into the prepared pan.
  6. Bake for 20 to 30 minutes, checking for doneness with a toothpick.
  7. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Slice and enjoy!

Notes

Blending the oats creates a coarse oat flour. For a finer texture, pulse oats longer into a powder before adding wet ingredients.

Nutrition

Find it online: https://www.simplefamilydishes.com/flourless-oatmeal-carrot-cake/