Easy French Toast
A quick and budget-friendly recipe for classic French toast, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon in a bowl.
- Heat a skillet over medium heat and add a little butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds.
- Place the soaked bread in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Notes
Use day-old bread for a better texture. Experiment with different spices for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Find it online: https://www.simplefamilydishes.com/fluffy-french-toast-recipe/