Name: Mini German Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: German
Ingredients: 1/2 cup all-purpose flour; 1/2 cup milk; 3 large eggs; 1/4 cup unsalted butter (melted); 1 tablespoon sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; Powdered sugar for serving; Maple syrup for serving

Mini German Pancakes

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Light and fluffy mini German pancakes, perfect for breakfast or brunch and easily customizable with various toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: German
Diet: Vegetarian

Ingredients

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1/2 cup all-purpose flour
1/2 cup milk
3 large eggs
1/4 cup unsalted butter (melted)
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Powdered sugar for serving
Maple syrup for serving

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Instructions

Whisk the batter until smooth.
Preheat the oven with a muffin tin or skillet inside to 425°F (220°C).
Pour the batter into the hot pans.
Bake for 15-20 minutes or until puffed and golden brown.
Remove and serve warm.

Notes

Store leftovers in the refrigerator for up to three days, or freeze for up to two months. Reheat in the oven or toaster.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 6g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 8g
Cholesterol: 120mg

Find it online: https://www.simplefamilydishes.com/fluffy-mini-german-pancakes/