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Fluffy Pancakes

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These fluffy pancakes are quick, easy, and perfect for breakfast or brunch, made from simple pantry staples.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk the flour, sugar, baking powder, and salt in a large bowl until evenly mixed.
  2. Beat the milk, egg, melted butter, and vanilla in another bowl until smooth.
  3. Pour the wet mixture into the dry mixture. Stir gently until you see no large streaks of flour; small lumps are fine.
  4. Heat a nonstick skillet over medium heat and lightly grease it with butter or oil.
  5. Spoon about 1/4 cup of batter for each pancake onto the skillet, leaving space between rounds.
  6. Cook until bubbles form across the surface and edges look set (about 2 to 3 minutes). Flip and cook the other side until golden brown (about 1 to 2 minutes).
  7. Serve the pancakes warm with your favorite toppings.

Notes

For best results, use room-temperature ingredients. Let the batter rest for 5 to 10 minutes if you have time.

Nutrition

Find it online: https://www.simplefamilydishes.com/fluffy-pancakes-3/