Crock Pot French Dip Sandwiches
Effortless and hearty Crock Pot French Dip Sandwiches made with tender beef and served with flavorful au jus.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2–3 pounds beef roast
- 1 packet onion soup mix
- 2 cups beef broth
- 1 cup water
- French rolls or hoagie buns
- Provolone cheese (optional)
- Salt and pepper to taste
Instructions
- Place the beef roast in the slow cooker.
- In a bowl, mix the onion soup mix, beef broth, and water together, then pour it over the roast.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender.
- Once cooked, remove the beef and shred it with two forks.
Notes
Searing the beef before cooking enhances flavor. Add sliced onions or bell peppers for extra depth.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://www.simplefamilydishes.com/french-dip-slow-cooker-2/