Crock Pot French Dip Sandwiches
Enjoy a hearty and flavorful meal with these Crock Pot French Dip Sandwiches, featuring tender beef simmered to perfection.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2–3 pounds beef roast
- 1 packet onion soup mix
- 2 cups beef broth
- 1 cup water
- French rolls or hoagie buns
- Provolone cheese (optional)
- Salt and pepper to taste
Instructions
- Place the beef roast in the slow cooker.
- In a bowl, mix the onion soup mix, beef broth, and water together, then pour it over the roast.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender.
- Once cooked, remove the beef and shred it with two forks.
Notes
Searing the beef before slow cooking enhances its flavor. Feel free to add sliced onions or peppers for extra depth.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg
Find it online: https://www.simplefamilydishes.com/french-dip-slow-cooker/