French Onion Meatloaf
A comforting meatloaf that merges the classic flavors of French onion soup with hearty ground beef, caramelized onions, and melted cheese.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Ground Beef: 2 pounds (or turkey for a lean option)
- Caramelized Onions: 2 large onions, thinly sliced
- Breadcrumbs: 1 cup (or gluten-free alternative)
- Shredded Cheese: ½ cup (Swiss or Gruyère)
- Egg: 1 large
- Garlic Powder: 1 teaspoon
- Thyme: 1 teaspoon
- Salt and Pepper: To taste
- Optional: Onion soup mix for extra flavor
Instructions
- Caramelize the sliced onions in olive oil over medium heat for 20-25 minutes until golden brown and fragrant.
- In a large mixing bowl, combine the ground beef, breadcrumbs, cheese, egg, garlic powder, thyme, salt, and pepper. Add the cooled caramelized onions and mix gently until just combined.
- Shape the mixture into a loaf and place it on a lined baking sheet or in a loaf pan.
- Preheat your oven to 375°F (190°C) and bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing.
Notes
For best results, avoid overmixing the meat mixture to prevent a dense loaf. Consider adding herbs like basil or oregano for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.simplefamilydishes.com/french-onion-meatloaf/