French Strawberry Cake is a delightful dessert that combines the lightness of a sponge cake with the sweetness of fresh strawberries. It is an impressive yet easy cake to make, perfect for any occasion. This cake is moist and fluffy, making it a favorite among cake lovers. Topped with whipped cream and juicy strawberries, it is sure to please everyone at the table. Whether you’re celebrating a birthday, hosting a picnic, or simply want to treat yourself, this cake stands out with its beautiful presentation and delicious flavor. With just a few simple ingredients, you can create a stunning dessert that is not only tasty but also looks fantastic. Let’s explore how to make this lovely French Strawberry Cake!

Why You’ll Love This French Strawberry Cake

You will love this French Strawberry Cake because it is easy to make and tastes amazing. The cake is soft and fluffy, creating a delightful base for the fresh strawberries. The whipped cream topping adds a creamy texture that comes together nicely with the strawberries. It’s a treat that brings joy to any gathering. Plus, the bright, sunny colors of the strawberries make it a beautiful dessert that looks as good as it tastes!

How to Make French Strawberry Cake

Ingredients You’ll Need

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups fresh strawberries, sliced
1 cup whipped cream for topping

Step-by-Step Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a bowl, cream together the softened butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Mix in milk and vanilla.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool completely before removing from the pan.
8. Layer sliced strawberries over the top of the cake and add whipped cream as a topping. Serve and enjoy!

How to Serve French Strawberry Cake

Serve French Strawberry Cake chilled or at room temperature. It is perfect for slices at parties or family gatherings. You may also offer extra whipped cream on the side for those who want more. Pair it with a cup of tea or coffee for a sweet afternoon treat.

How to Store French Strawberry Cake

You can store this cake in the refrigerator for up to three days. Cover it loosely with plastic wrap to keep it fresh. If you want to keep it longer, freeze the cake without toppings. Wrap it tightly, and it can last for up to three months. Defrost it in the fridge before serving.

Tips for the Best French Strawberry Cake

To achieve the best results, use fresh strawberries for the best flavor. Make sure your butter is at room temperature to create a smooth batter. Do not overmix the batter, as this can lead to a denser cake. For added flair, you can use a mix of berries or a dusting of powdered sugar before serving.

Recipe Variations

For a twist, consider adding a layer of lemon curd between the cake and strawberries. You can also swap strawberries for other berries, like blueberries or raspberries, for a mixed berry cake.

Frequently Asked Questions (FAQs)

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but thaw and drain them first to avoid adding extra moisture to the cake.

How can I make this cake gluten-free?

You can use a gluten-free all-purpose flour blend in place of regular flour to make the cake gluten-free.

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Just wait to add the strawberries and whipped cream until just before serving for the best texture.

French Strawberry Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert combining light sponge cake with sweet fresh strawberries, topped with whipped cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups fresh strawberries, sliced
• 1 cup whipped cream for topping

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a bowl, cream together the softened butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Mix in milk and vanilla.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool completely before removing from the pan.
8. Layer sliced strawberries over the top of the cake and add whipped cream as a topping. Serve and enjoy!

Notes

For best results, use fresh strawberries and room temperature butter. Do not overmix the batter.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 100mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg