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French Toast Casserole

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A baked custard French toast casserole made with brioche or challah, topped with fresh berries and maple syrup.

Ingredients

Scale
  • 6 slices bread, preferably brioche or challah
  • 4 large eggs
  • 2 cups milk (whole or 2% or unsweetened plant milk)
  • 1/4 cup granulated sugar (or 3 tablespoons for less sweetness)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • Fresh berries for topping (strawberries, blueberries, raspberries)
  • Powdered sugar for serving
  • Maple syrup for serving

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
  2. Cut the bread into roughly 1-inch cubes and place them evenly in the prepared dish.
  3. Whisk the eggs in a medium bowl until combined. Add the milk, sugar, vanilla, cinnamon, and salt. Whisk until smooth.
  4. Pour the custard over the bread. Press down lightly so the pieces absorb the liquid.
  5. Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight for best texture.
  6. Remove the casserole from the refrigerator and let it sit at room temperature for 10 minutes.
  7. Bake in the preheated oven for 40 to 45 minutes, until the top is golden and a knife inserted near the center comes out mostly clean.
  8. Let the casserole rest for 5 minutes before cutting. Serve warm topped with fresh berries, a sprinkle of powdered sugar, and maple syrup.

Notes

For a dairy-free version, use unsweetened oat or almond milk and a vegan egg replacer. For a richer texture, swap part of the milk for half-and-half.

Nutrition

Find it online: https://www.simplefamilydishes.com/french-toast-casserole-2/