French toast is a classic breakfast dish loved by many. It features thick slices of bread soaked in a sweet, creamy egg mixture and cooked until golden brown. This delightful meal is often enjoyed with a drizzle of syrup, a pat of butter, or a sprinkle of powdered sugar. It’s a simple recipe that brings comfort and joy, making it perfect for family gatherings, brunches, or cozy weekend mornings. Whether enjoyed plain or dressed up with fruit, French toast offers a delightful start to your day.
This recipe is not just quick and easy; it is also versatile. You can use any thick-cut bread you have on hand, making it adaptable to your preferences. Plus, it provides a wonderful opportunity to get creative with toppings. From fresh berries to whipped cream or even a dash of nutmeg, the combinations are endless. With just a few ingredients, you can create a warm, satisfying meal that everyone will love.
Making French toast is an enjoyable process that will fill your kitchen with delicious smells. With just a little time and effort, you can serve a breakfast dish that’s sure to impress family and friends.
Why Make This Recipe
French toast is a great recipe because it is easy to make and can be customized to fit your tastes. It uses simple ingredients that you probably already have at home. Plus, it is a warm, comforting dish that feels special, perfect for any occasion. It is also a crowd-pleaser, great for breakfast or brunch with family and friends.
How to Make French Toast
Making French toast is simple and fun! Start by preparing the egg mixture, then coat the bread and cook until golden brown. Enjoy this tasty breakfast treat in just a few easy steps!
Ingredients:
- 8 slices brioche bread (or other thick-cut bread such as challah, French bread, or sandwich bread)
- 3 eggs
- ½ cup milk (whole milk preferred)
- 1 tablespoon pure maple syrup (or granulated sugar)
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- Butter or cooking spray (for cooking)
- Butter and maple syrup (as desired, for serving)
Directions:
- Crack the eggs into a wide, shallow dish.
- Add the milk, maple syrup, vanilla, and cinnamon. Use a whisk to mix until well combined.
- Heat some butter in a large nonstick skillet over medium heat (or spray the pan with cooking spray).
- Working in batches that will fit in your pan, dip the bread into the egg mixture, flipping to coat both sides of the bread with the egg mixture.
- Place soaked bread in the skillet and cook for a few minutes on each side until golden brown on both sides. Continue cooking French toast in batches, adding more butter or cooking spray to the pan as needed.
- Serve French toast with butter, maple syrup, and fresh fruit, or as desired.
How to Serve French Toast
Serve French toast warm right off the skillet. Top with butter, drizzle with maple syrup, and add fresh fruit like berries or banana slices. You can also sprinkle powdered sugar for a touch of sweetness.
How to Store French Toast
If you have leftovers, let them cool completely before storing. Place the French toast slices in an airtight container and refrigerate. They can last for up to 3 days in the fridge. For longer storage, you can freeze them for up to a month.
Tips to Make French Toast
- Use thick bread for the best results; brioche or challah works well.
- Soak the bread long enough for it to absorb the egg mixture but don’t let it get too soggy.
- Preheat your skillet to avoid sticking and ensure even cooking.
- Feel free to add spices like nutmeg for an extra flavor boost.
- Experiment with different toppings to keep things interesting!
Variation
You can create different flavors by adding ingredients to the egg mixture, such as orange zest or cocoa powder, for a chocolatey twist. Try stuffing the bread with cream cheese or making flavored French toast like banana or pumpkin.
FAQs
Can I use any type of bread for French toast?
Yes, but thick-cut bread works best. Brioche, challah, or French bread are great choices.Can I make French toast ahead of time?
Yes, you can prepare the egg mixture ahead and refrigerate it. You can also cook and reheat French toast.What can I use instead of milk?
You can use non-dairy milk like almond milk or oat milk as a substitute.Can I make French toast without eggs?
Yes, you can use a mixture of banana, flaxseed, or commercial egg substitutes for vegan options.How do I know when the French toast is done?
Cook until both sides are golden brown and the center is set. It should be soft but not soggy.
French Toast
A classic breakfast dish featuring thick slices of bread soaked in a sweet, creamy egg mixture, cooked until golden brown and served warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 8 slices brioche bread (or other thick-cut bread)
- 3 eggs
- ½ cup whole milk
- 1 tablespoon pure maple syrup (or granulated sugar)
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- Butter or cooking spray (for cooking)
- Butter and maple syrup (for serving)
Instructions
- Crack the eggs into a wide, shallow dish.
- Add the milk, maple syrup, vanilla, and cinnamon, and whisk until well combined.
- Heat butter in a large nonstick skillet over medium heat (or spray with cooking spray).
- Dip the bread into the egg mixture, flipping to coat both sides.
- Place soaked bread in the skillet and cook for a few minutes on each side until golden brown. Repeat with remaining bread, adding more butter or cooking spray as needed.
- Serve warm with butter, maple syrup, and fresh fruit, as desired.
Notes
Use thick bread for the best results. Soak the bread long enough to absorb the egg mixture without getting too soggy.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
