Hawaiian Roll French Toast
A delightful twist on classic French toast made with sweet Hawaiian rolls, perfect for brunch or cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- Butter for cooking
- Maple syrup for serving
Instructions
- Slice the Hawaiian rolls in half.
- Whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
- Preheat a skillet or griddle over medium heat, then add a little butter.
- Dip each half of the Hawaiian rolls into the egg mixture, allowing them to soak briefly.
- Place the soaked rolls on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Notes
Use slightly stale Hawaiian rolls for better absorption of the egg mixture. Adjust sugar levels to taste and experiment with spices.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 280mg
Find it online: https://www.simplefamilydishes.com/french-toast-hawaiian-rolls/