Fresh Broccoli Pasta Salad
A colorful and nutritious pasta salad featuring fresh broccoli, cherry tomatoes, and a simple dressing, perfect for a healthy meal on the go.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 8 oz pasta (e.g., rotini or fusilli)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup shredded carrots
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the pasta until al dente and cool under cold water.
- Combine the pasta with fresh vegetables in a large bowl.
- Prepare a simple dressing with olive oil and vinegar.
- Toss the salad with the dressing until evenly coated.
- Chill the pasta salad to enhance the flavors.
Notes
This pasta salad can be made in advance and stored for 3-5 days in the refrigerator. Customize with different vegetables or protein as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 3mg
Find it online: https://www.simplefamilydishes.com/fresh-broccoli-pasta-salad/