Fresh Greek Salad with Chicken
A vibrant and refreshing salad combining colorful vegetables and protein-packed chicken, perfect for quick dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Paleo
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 bell pepper, diced
- 1 cup cooked chicken, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and sliced
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Start by chopping and washing your vegetables.
- Dice the cooked chicken and crumble the feta cheese.
- Prepare the dressing by whisking together the olive oil, vinegar, oregano, salt, and pepper.
- Combine everything in a large bowl and toss gently to coat with the dressing.
Notes
This salad can be made ahead of time but add the dressing just before serving to keep veggies crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg